People Who Surf: Yoni Klein

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doctor yoni

Met this super nice, mellow bloke at Tiago Oliveira´s place. As we say here: “Amigo do meu amigo meu amigo é.”… By chance I had taken this cool pics from Cave while photographing Alby, Torrey and Nic. He payed dinner…

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yoni making the drop

Tiago had told me this fantastic story when he and this Israeli surfer surfed perfect Coxos by themselfs. Turns out Yoni was the guy and between finishing his doctor internship in Israel he flew here to score this swell.  Check out his story!

Brek: How long have you been surfing?

Yoni: 20 years.

Brek: Do you remember your first good ride?

Yoni: I sure do .. I got barreled in the Maldives when I was 13 the wave felt like 6 foot it was probably one foot.

Brek: What is your regular spot?

Yoni: Country beach , Tel Aviv.

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drop wallet at coxos

Brek: Have you had any trouble in the water?

Yoni: Usually the answer to all my troubles is the water.

Brek: Where was your last epic session?

Yoni:  Probably the day we met in ericeira… Was really fun!

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herbalife guru tiago

Brek: What’s your favourite food?

Yoni: I have an Italian grandmother and she makes the best food in the world.

Brek: What else should we know about you?

Yoni: I’m about to have a baby and I’m absolutely terrified!

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a wave

Brek: Any message you want to leave?

Yoni: Respect the locals, and if you are a local and see a new guy that is respectful in the line up , give him a wave sometime , you might make his trip…

“I think it is easy to be a doctor. There are a hell of a lot more doctors than there are guys riding big Pipeline.”

Dorian “Doc” Paskowitz

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Random Surfers: Natalie

And here is Natalie Walsh an english woman in Lagos. She is a surf instrutor, a lifeguard and very good looking, but don´t even think about it she is in a relationship. If you see her in the lineup give her a wave, she´s nice!

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get out of the way!

Brek: How long have you been surfing?

Natalie: Growing up inland in England I began mind surfing and dreaming of a newlifestyle at 17 years old after watching the Hollywood girly surf movie Blue Crush-Its safe to say i became obcessed. Finally at 21 years I was able to move to the East Coast of England where I learnt how to surf. I am 31 now so I have surfed for 10 years.

Brek: Do you remember your first good ride?

Natalie: I remember the first time I ever went surfing, I drove over to the coast alone in the month of August with a shorty wetsuit I had just bought. I hired a big foamy from the local surf shop and swam out super confident as I was a synchronized swimmer in what must of been 3-4 foot waves. I paddle for everything nose diving every wave. I had no clue what I was doing but I enjoyed every moment even though I was absolutely freezing. I met some locals after and they offered to meet me the week after to show me some of the ways. I spent a whole week doing hundreds of push ups and then that weekend I popped up on my first wave and rode it all the way to the beach. It felt amazing and I never surfed in the white wash

Brek: What is your regular spot?

Natalie: For many years my regular spot was the icy cold but full of good vibes North sea of England but I decided to swop my 6ml for a 4ml to surf in the warmer waters of the south and west coast of Portugal. But my favorite spot to surf is anywhere there is a good vibe having fun with friends.

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tonel

Brek: Have you had any trouble in the water?

Natalie: Only the odd man or boy dropping in on me but nothing I can not handle

Brek: Where was your last epic session?

Natalie: My last epic session was actually only one week ago in a spot near by (Zavial ) a place I always wanted to drop waves but the crowds there made if difficult sometimes to enjoy but I was lucky enough to surf there last week with only 4 friendly faces. Smiles for miles

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peace at zavial

Brek: What’s your favourite food?

Natalie:  I am a vegertarian and I try to be a Vegan whenever it is possible. I enjoy to eat healthy and I like all the ingredients to be natural although I have to admit I am a bit of a sugar monster, oh and I absolutely love gnocchi with pesto-yum.

Brek: What else should we know about you?

Natalie:  My Portuguese nickname is Porquinha

Brek: Any message you want to leave?

Natalie: Be kind and smile a lot!

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Random Surfers: Johny Cabrita

And here is João Cabrita, a lagobrigense small fella with a big heart. He´s been travelling a bit around the globe, but I had to translate this… He bought a camera similar to mine in Australia recently, we have the love of photography in common . Mate Craig Anderson was here yesterday  allright, but Cabrita is a cool cat too, check him out.

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when you are friends with alex botelho you are cool
Brek: How long have you been surfing?
Cabrita: I started surfing at age 12, i already surf for 16 years, uhh it seems a lot already.
Brek: Do you remember your first good ride?
Cabrita: Yes it was a kamikaze flowter on the Praia do Amado, and at the time I remember it being my first attempt at maneuvering and my friends used to play around with it.
Brek: What is your regular spot?
Cabrita: My spot is from Meia Praia to Aljezur, but where I feel right at home is at Meia Praia surfing with my friends and neighbors.
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not meia praia…
Brek: Have you had any trouble in the water?
Cabrita: Yes some, but nothing special. Sometimes it is difficult to live in a place with so much tourism, there is no order in the water, but nothing that an educated conversation does not solve. The worst sometimes is the other local surfers … ihihi
Brek: Where was your last epic session?
Cabrita: My last epic session? Hummm I do not know, the epic for me comes from inside. Being happy, smile and feel good, either if I am just flowing, barreling or doing turns.
Brek: What’s your favourite food?
Cabrita: My favorite food is Portuguese food, I can not choose, but maybe a bean soup from my grandmother Ilda’s with black pudding and chouriça inside…Good to fart. And sandes de moreia!
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morey eel sandwich
Brek: What else should we know about you?
Cabrita: I’m an ambassador of Pura Vida.
Brek: Any message you want to leave here?
Cabrita: Be Happy!
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tonel, sagres

“Courage is like love, it must have hope for nourishment.”

Napoleon Bonaparte

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