The second slideshow of Por Detrás das Lentes at Kisa Real Italian Food was from photographer João Cabrita. Another sucess with lots of visitors in a laid back atmosphere in the center of Lagos, Algarve.
Next one will be friday 28th of April at 7H. Don´t miss the street photography of my mate André Silva.
I don´t eat pizza´s or pasta, but the anti pasta is yummi!
Finally met Veronique from Casa Mae Lagos. It was a long day. I went to Carrapateira to harvest some perceves in the morning then shot Marlon Lipke surfing the biggest sueste in decades. Even stoped by Kisa to watch Joao Cabrita show!
praia da batata
“I give my mind the liberty to follow the first wise or foolish idea that presents itself.” Robert Greene
Happy to be the first surf photographer invited at this event hosted at Kisa real italian food in Lagos. Great to work with Marco Perini and Chiara to put this together. The best surf photographers will be presenting their work here every week or so.
Hope the next one will have a webcast with live streaming!
Waited for the rockstars to show up for hours, waves was shit. The gods around here have this sense of humor, Zavial had been pumping a few days ago… Hash works for this big americano mag you know, was with this hot surfer and all and I was willing to show him around.
This stranger told me: “Arrifana is nice Dude!” I thought it was too big, too onshore, too empty. Ok. The dude abides. Let´s go Sebastian (my german photographer mate)!
Ahaha! Waves were fun! Leon was catching a ton of them, Marlon, Gony… The gringos! We hunged out, etc. Real cool dudes. It´s a shame I let go of my boar. It ended up in the bars in Lagos where I pitched my story.
Hash: We are making an article on this coast Brek!
And here is João Cabrita, a lagobrigense small fella with a big heart. He´s been travelling a bit around the globe, but I had to translate this… He bought a camera similar to mine in Australia recently, we have the love of photography in common . Mate Craig Anderson was here yesterday allright, but Cabrita is a cool cat too, check him out.
Brek: How long have you been surfing?
Cabrita: I started surfing at age 12, i already surf for 16 years, uhh it seems a lot already.
Brek: Do you remember your first good ride?
Cabrita: Yes it was a kamikaze flowter on the Praia do Amado, and at the time I remember it being my first attempt at maneuvering and my friends used to play around with it.
Brek: What is your regular spot?
Cabrita: My spot is from Meia Praia to Aljezur, but where I feel right at home is at Meia Praia surfing with my friends and neighbors.
Brek: Have you had any trouble in the water?
Cabrita: Yes some, but nothing special. Sometimes it is difficult to live in a place with so much tourism, there is no order in the water, but nothing that an educated conversation does not solve. The worst sometimes is the other local surfers … ihihi
Brek: Where was your last epic session?
Cabrita: My last epic session? Hummm I do not know, the epic for me comes from inside. Being happy, smile and feel good, either if I am just flowing, barreling or doing turns.
Brek: What’s your favourite food?
Cabrita: My favorite food is Portuguese food, I can not choose, but maybe a bean soup from my grandmother Ilda’s with black pudding and chouriça inside…Good to fart. And sandes de moreia!
Brek: What else should we know about you?
Cabrita: I’m an ambassador of Pura Vida.
Brek: Any message you want to leave here?
Cabrita: Be Happy!
“Courage is like love, it must have hope for nourishment.”
Kisa pizzeria is a diferent kind of restaurant it´s got a surfshop and a galley below. It´s in the Salty lodge building in the center of Lagos, Portugal, a city with a growing surf scene. Here we celebrated it´s late launch in August. Thanks Chiara and Marco!!!
Drop by and check out my photos as well as Jorge Teixeira and Vasco Valadas ones!
Super session here down south mates! Vasco, Yannick and Marlon lit it up here in the sunshine coast of the Algarve. Hotter than July dudes! Yannick´s wim hof´s pratices (or girlfriend)kept him late, but was shredding has usual.